![]() Wonder how long it takes to carve this bear?Įnter your email address to subscribe to this blog and receive notifications of new posts by email. I admire the detail in these wood carvings. This place has a unique charm paired with friendly servers and good food. The desserts look amazing and I’m sure I will try one eventually. When you walk in they have a small gift shop with all things bear related of course. The vegetables I got on the side (broccoli and carrots) were steamed and seasoned well. Specialties: In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. The chicken was seasoned nicely and very juicy. The gravy had great depth of flavor and the combination of peas, carrots and mushrooms along with the delicately layered crust with a hint of butter sent it over the top. Second visit I ordered Micky’s chicken pot pie. Chicken pot pie, such a pretty crust.Ĭhicken pot pie with broccoli and carrots. Black Bear Diner - El Cajon Menu: Breakfast Menu 2-Egg Classic Combos Chicken Fried Steak (560 cals.) 2 photos. Slow service when you waiting for your order to come out. In hindsight I think if I ordered a side of their tasty chicken gravy, it would have made this dish super delicious. Corned Beef Hash (280 cals.) at Black Bear Diner - El Cajon 'I cant recommend this place. I put butter and syrup on the waffle but it did not help much. The chicken was seasoned nicely and also a bit dry. The waffle was a bit dry and not very sweet. The chicken and waffle sounded good on my first visit so I ordered it. I’ve eaten here twice now and I’m looking forward to trying out more menu items especially the breakfast menu. They have a unique partnership called Bears Brew Back that directly benefits the people of Nicaragua who brew the coffee they sell. They even sell their own sauces, ketchup and coffee. Everything and I mean everything is decorated with the black bear theme. For some reason it did not get posted here silly me. COVID update: Black Bear Diner - El Cajon has updated their hours, takeout & delivery options. I’ve previously written about this place on August 30th 2019. I’m just really happy to see this restaurant doing so well and filled with people who love their food. Breakfast with French toast, eggs over easy, sausage and bacon, yummy!Īlthough quite a few people were waiting outside when we arrived it did not take very long after ordering inside. Currently as of August 2020 they are open for delivery, carryout, curbside pickup and outdoor dining. They have two new menu additions that include: Family meals to go and beverages to share. Drove here for my birthday breakfast! When you join their Bear Lovers e-club each year you receive a free breakfast! So wonderful since I really love this place!
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